| Call Number | 16216 |
|---|---|
| Day & Time Location |
F 1:00pm-3:50pm LL201 Armand Hammer Health Sciences Center |
| Points | 3 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructor | Anne Paxton |
| Type | LECTURE |
| Method of Instruction | In-Person |
| Course Description | The course will provide an overview of the science, policy, politics, and economics of food systems as a critical element of public health. The course will have a primary focus on the food system in the United States, but will include a global perspective. Students will learn and apply the fundamentals of public health scientific research methods and theoretical approaches to assessing the food landscape though a public health lens. In addition, the course will cover how diet – at first glance a matter of individual choice – is determined by an interconnected system of socio-economic-environmental influences, and is influenced by a multitude of stakeholders engaged in policymaking processes. |
| Web Site | Vergil |
| Department | Public Health |
| Enrollment | 8 students (20 max) as of 9:05PM Friday, March 28, 2025 |
| Subject | Public Health (PUBH) |
| Number | P6083 |
| Section | 001 |
| Division | School of Public Health |
| Open To | GSAS, Public Health |
| Section key | 20251PUBH6083P001 |