| Call Number | 17353 |
|---|---|
| Day & Time Location |
MTF 9:00am-3:30pm To be announced |
| Day & Time Location |
WR 9:00am-1:00pm To be announced |
| Points | 1.5 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructors | Jeanette Bailey Casie Tesfai |
| Type | LECTURE |
| Method of Instruction | In-Person |
| Course Description | The goal of this course is that those having completed it will have the skills and tools needed to make a useful contribution to nutrition programs and/or nutritional assessment in emergency situations. Each session has a specific learning objective, as noted below. Every attempt will be made to ground course materials in real-life situations and examples. Also, since food and nutrition emergencies do not happen in a vacuum, the course also deals to some degree with the larger context of the politics of under-nutrition in non-emergency situations and how the continued neglect of under-nutrition globally and in many countries poses challenges for addressing food and nutrition emergencies. |
| Web Site | Vergil |
| Department | Population and Family Health |
| Enrollment | 6 students (30 max) as of 12:06PM Tuesday, December 3, 2024 |
| Subject | Population and Family Health |
| Number | P8648 |
| Section | 001 |
| Division | School of Public Health |
| Open To | GSAS, Public Health |
| Note | Meets on 1/8 through 1/12 |
| Section key | 20241POPF8648P001 |