Call Number | 13799 |
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Points | 0 |
Grading Mode | Pass/Fail |
Approvals Required | None |
Instructors | Kim Hekimian Moneek Madra |
Type | INDEPENDENT |
Course Description | Continuous registration is required of MS students until all requirements (including the Thesis) have been completed. Continuous registration means the student must be registered each and every semester or, he or she must be on an official leave of absence. If continuous registration is not maintained, the student must apply for readmission to the Graduate School. ‘Continuous Registration’ includes summer sessions. Students can satisfy the continuous registration requirement and maintain their current status by registering for Matriculation and Facilities (MTCF9751), allowing them access to all University facilities. It is important for students to request leaves of absence in writing for any term in which they will be away from the University. This may be for reasons of ill health, maternity or paternity leave, military service, or other reasons deemed to be acceptable for leave by the University. If a student does not officially request a leave of absence and does not register for a semester, the student MUST apply for readmission to the University before registration is allowed. Prior to submitting the leave of absence form, students must meet with their advisor to discuss academic progress, plans, and leave. Students should understand that taking a leave during the period in which the Department has offered support may result in a loss of funding. To request a leave of absence, submit the completed Leave of Absence form, available online at https://www.cuimc.columbia.edu/students/rsfs/registrar-services along with a letter of intent to the Chair of the Department for consideration. |
Web Site | Vergil |
Department | Human Nutrition, Institute of |
Enrollment | 0 students (4 max) as of 4:06PM Thursday, December 12, 2024 |
Subject | Matriculation and Facilities |
Number | M9751 |
Section | 001 |
Division | College of Physicians and Surgeons: Nutrition |
Section key | 20242MTFC9751M001 |