| Call Number | 11007 |
|---|---|
| Day & Time Location |
S 8:30am-11:30am 880 Kravis Hall |
| Day & Time Location |
S 12:30pm-3:30pm 880 Kravis Hall |
| Day & Time Location |
S 3:45pm-6:45pm 520 GEFFEN HALL |
| Day & Time Location |
S 3:45pm-6:45pm 570 GEFFEN HALL |
| Day & Time Location |
S 8:30am-11:30am 420 GEFFEN HALL |
| Day & Time Location |
S 12:30pm-3:30pm 420 GEFFEN HALL |
| Points | 3 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructor | Steven Winshel |
| Type | LECTURE |
| Method of Instruction | In-Person |
| Course Description | This course provides an overview of the entrepreneurial process. The focus is on identifying and evaluating ideas and learning the steps and competencies required to launch a successful new venture. Students are challenged to consider the appropriateness of an entrepreneurial career for themselves. Specific topics include characteristics of successful entrepreneurs, techniques for finding and screening ideas, entrepreneurial finance, the politics of new ventures, valuation and deal making, writing a business plan, buying a business, family business dynamics, and managing crisis and failure. |
| Web Site | Vergil |
| Department | MANAGEMENT |
| Enrollment | 0 students (74 max) as of 9:06PM Monday, April 7, 2025 |
| Subject | Management |
| Number | B7518 |
| Section | 002 |
| Division | School of Business |
| Open To | Business, Journalism |
| Section key | 20252MGMT7518B002 |