| Call Number | 00298 |
|---|---|
| Day & Time Location |
T 4:10pm-6:00pm To be announced |
| Points | 4 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructor | Dorothy Ko |
| Type | SEMINAR |
| Course Description | Food has always been a central concern in Chinese politics, religion, medicine, and culture. This course takes an ecological approach to the provision, preparation, and consumption of food in Chinese history, from the Neolithic times to the post-socialist era today. In examining Chinese approaches to soil fertility, healthy diet, and culinary pleasures, we explore alternative food systems for a more sustainable future. |
| Web Site | Vergil |
| Department | History @Barnard |
| Enrollment | 9 students (15 max) as of 9:14PM Wednesday, November 20, 2024 |
| Subject | History |
| Number | BC3864 |
| Section | 001 |
| Division | Barnard College |
| Open To | Barnard College, Columbia College, Engineering:Undergraduate, Global Programs, General Studies, Professional Studies |
| Note | Apply! https://history.barnard.edu/course-syllabi |
| Section key | 20251HIST3864X001 |