Spring 2024 History BC2380 section AU1

HISTORY OF FOOD IN EUROPE

Call Number 18955
Day & Time
Location
MW 1:10pm-2:25pm
OTHR OTHER
Points 0
Grading Mode Ungraded
Approvals Required None
Instructor Deborah Valenze
Type LECTURE
Method of Instruction In-Person
Course Description

Prerequisites: Previous course in history strongly recommended. Course enables students to focus on remote past and its relationship to social context and political and economic structures; students will be asked to evaluate evidence drawn from documents of the past, including tracts on diet, health, and food safety, accounts of food riots, first-hand testimonials about diet and food availability. A variety of perspectives will be explored, including those promoted by science, medicine, business, and government.

Web Site Vergil
Department Auditing
Enrollment 5 students (4 max) as of 2:06PM Saturday, July 20, 2024
Status Full
Subject History
Number BC2380
Section AU1
Division Barnard College
Note FOR CLASS LOCATION SEARCH NON-AUDITING SECTION IN DIRECTORY
Section key 20241HIST2380XAU1