Spring 2025 CLIMATE SCHOOL G5025 section 001

Food Systems & Climate Interactions

Food Syst. & CLMT Interac

Call Number 13337
Day & Time
Location
M 1:10pm-3:40pm
FRM 315 FORUM
Points 3
Grading Mode Standard
Approvals Required None
Instructors Jessica Fanzo
Ruth Defries
Type LECTURE
Method of Instruction In-Person
Course Description

This graduate-level course provides an overview of current and future anthropogenic climate change impacts on food systems and vice versa. The first half of the course will explore the relationship between climate change impacts across food systems and how we grow, transport, process, and consume food impact climate and environmental change. The second half of the course will explore mitigation and adaptation measures across food systems. Throughout the course, we will undertake deep-dive case studies to provide local context to this complex relationship between climate change and food.  

Web Site Vergil
Department Climate School
Enrollment 39 students (40 max) as of 10:05AM Sunday, February 9, 2025
Subject CLIMATE SCHOOL
Number G5025
Section 001
Division Interfaculty
Section key 20251CLMT5025G001