| Call Number | 13184 |
|---|---|
| Day & Time Location |
R 10:10am-12:40pm FRM 315 FORUM |
| Points | 3 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructors | Jessica Fanzo Ruth Defries |
| Type | LECTURE |
| Method of Instruction | In-Person |
| Course Description | This graduate-level course provides an overview of current and future anthropogenic climate change impacts on food systems and vice versa. The first half of the course will explore the relationship between climate change impacts across food systems and how we grow, transport, process, and consume food impact climate and environmental change. The second half of the course will explore mitigation and adaptation measures across food systems. Throughout the course, we will undertake deep-dive case studies to provide local context to this complex relationship between climate change and food. |
| Web Site | Vergil |
| Department | Climate School |
| Enrollment | 30 students (35 max) as of 9:14PM Wednesday, November 20, 2024 |
| Subject | CLIMATE SCHOOL |
| Number | G5025 |
| Section | 001 |
| Division | THE CLIMATE SCHOOL |
| Note | Course will meet in Forum 315 |
| Section key | 20241CLMT5025G001 |