| Call Number | 12629 |
|---|---|
| Day & Time Location |
MW 10:10am-11:25am 233 Seeley W. Mudd Building |
| Points | 3 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructor | Allie Obermeyer |
| Type | LECTURE |
| Method of Instruction | In-Person |
| Course Description | Engineering of biochemical and microbiological reaction systems. Kinetics, reactor analysis, and design of batch and continuous fermentation and enzyme processes. Recovery and separations in biochemical engineering systems. |
| Web Site | Vergil |
| Department | Chemical Engineering |
| Enrollment | 17 students (45 max) as of 11:06AM Tuesday, December 3, 2024 |
| Subject | Chemical Engineering |
| Number | E4660 |
| Section | 001 |
| Division | School of Engineering and Applied Science: Graduate |
| Section key | 20241CHEN4660E001 |