Summer 2025 Data Collection (Barnard) BC0001 section 001

Summer Food Institute

Call Number 00016
Day & Time
Location
MTWR 9:00am-12:00pm
To be announced
Day & Time
Location
MTWR 1:00pm-4:30pm
To be announced
Points 0
Grading Mode Ungraded
Approvals Required None
Instructor Leslie S Raucher
Type SEMINAR
Course Description

Barnard’s 2-Week Sustainable Food and the City introduces students to the U.S food system, examining food production, distribution, consumption, and waste management through four key lenses: agriculture; health, policy and justice; food systems and climate change; and soil health. Each week, students will explore farms all across the city and New York state to learn hands-on from farmers growing our food. The program will invite experts and professionals from each unit to guide student's learning experience. Students will take a deep dive into each of these units to imagine a food system that produces food in an ecologically mindful way while supporting our communities and the planet. 

Web Site Vergil
Subterm 07/22-08/08 (L)
Department Pre-College Program (Barnard)
Enrollment 1 student (20 max) as of 4:05PM Saturday, March 29, 2025
Subject Data Collection (Barnard)
Number BC0001
Section 001
Division Barnard College
Note Barnard Pre-College Program Summer Special Institute course
Section key 20252BCEN0001S001