Call Number | 00109 |
---|---|
Day & Time Location |
MTWR 9:30am-12:00pm To be announced |
Day & Time Location |
MTWR 2:00pm-4:30pm To be announced |
Points | 0 |
Grading Mode | Pass/Fail |
Approvals Required | None |
Instructor | Leslie S Raucher |
Type | SEMINAR |
Course Description | Barnard’s 2-Week Sustainable Food and the City introduces students to the U.S food system, examining food production, distribution, consumption, and waste management through four key lenses: agriculture; health, policy and justice; food systems and climate change; and soil health. Each week, students will explore farms all across the city and New York state to learn hands-on from farmers growing our food. The program will invite experts and professionals from each unit to guide student's learning experience. Students will take a deep dive into each of these units to imagine a food system that produces food in an ecologically mindful way while supporting our communities and the planet. |
Web Site | Vergil |
Subterm | 07/15-08/23 (S) |
Department | Pre-College Program (Barnard) |
Enrollment | 0 students (25 max) as of 9:06PM Thursday, December 12, 2024 |
Subject | Data Collection (Barnard) |
Number | BC0001 |
Section | 001 |
Division | Barnard College |
Section key | 20242BCEN0001S001 |