| Call Number | 15600 |
|---|---|
| Points | 2-3 |
| Grading Mode | Standard |
| Approvals Required | Department |
| Instructor | Jeri W Nieves |
| Type | LECTURE |
| Method of Instruction | In-Person |
| Course Description | Nutrition has rapidly become a focus for US and International Health Policy as well as scores of non-governmental Public Health Programs. This course introduces students to the landscape of Nutrition policy and initiatives worldwide, as well as the deeply entwined relationship between Nutrition and international trade and agriculture. Through a variety of guest lectures, students will encounter diverse and cutting-edge perspectives on international nutrition policy and practice. Students will offer their own presentations and complete four papers but will not be given exams. Students may take this course for 2 or 3 credits. |
| Web Site | Vergil |
| Department | Human Nutrition, Institute of |
| Enrollment | 1 student (30 max) as of 11:06AM Tuesday, December 3, 2024 |
| Subject | Nutrition |
| Number | M8220 |
| Section | 001 |
| Division | College of Physicians and Surgeons: Nutrition |
| Open To | Human Nutrition |
| Note | P&S A1 on 4/18 |
| Section key | 20251NUTR8220M001 |